Recipes from French chefs on YouTube. The principle is to synchronize a simultaneous audio translation with a YouTube player. The views remain for the benefit of the author of the video. Every week I add new simultaneous translations.
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Recipe: Finger paella by Thierry Marx - Les Carnets de Julie - Paella on the menu!
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Recipe: Couscous by Thierry Marx - Julie's notebooks - Couscous à la carte!
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Recipe: Thierry Marx's Cheese Soufflé - Julie's Notebooks - Soufflés
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Recipe for CHICKEN BREAST WITH YOGURT by ALAIN DUCASSE
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Recipe: Thierry Marx's Cheesecake - Julie's Notebooks - Cheesecakes
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Recipe for ARTISANAL PASTA WITH HEAD CHEESE by ALAIN DUCASSE
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Chorizo cake, by Alain Ducasse
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Recipe: Thierry Marx's Peking Duck - Julie's Notebooks - Peking Duck
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Magic Cake by Alain Ducasse
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Recipe: Thierry Marx's Bread Charlotte - Julie's Notebooks - Cooking Bread
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Recipe: Risotto by Thierry Marx - Les Carnets de Julie - Osso Buco and its Risotto
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Recipe: Bread-Maki by Thierry Marx - Julie's Notebooks - Sandwiches
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Flank steak with pepper sauce (and you can easily make the vegetarian version!) - YouCookCuisine
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Onigirazu, the easy recipe! (best snack in the world) - YouCookCuisine
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CRISPY CHICKEN WINGS WITH PEPPER AND LEMON -- FOOD IS LOVE - AILES DE POULET CROUSTILLANTES AU POIVRE & AU CITRON
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Cold mussels - YouCook
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COCOTTE BREAD... SO EASY
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Veal shanks, chanterelle sauce, autumn purée - Chez Jigmé
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Thick crust pizza (Neapolitan, oven and also wood fired) Thick crust pizza (Neapolitan, oven and also wood fired)
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The country stew The country stew
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Chef of Le Bristol, Eric Frechon presents one of his finest dishes.
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MY TART TATIN - MA TARTE TATIN à l'ancienne Grand Mère Mitraille
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SPAGHETTI WITH GARLIC AND SHRIMPS - SPAGHETTI À L'AIL ET AUX CREVETTES version MAGNIFIQUE -- FOOD IS LOVE
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MY FAVORITE BURGER - MON BURGER PRÉFÉRÉ -- UN BURGER REUBEN STYLE -- FOOD IS LOVE
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Hollandaise sauce - Jean François Piège - la sauce hollandaise
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Plins of snails with herbs by Jean Sulpice
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EASY and QUICK Baked Crispy Potatoes - Pommes de terre croustillantes au four FACILE et RAPIDE
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Homemade Burger - Hamburger maison
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Salmon puff pastry - Feuilleté de saumon
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Grilled Onigiris like in Demon Slayer!
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Michel Sarran - My pissaladière recipe - Ma recette de la pissaladière
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Salmon Tartare - Tartare de Saumon
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Salmon, Avocado, Cheese and Cucumber Bagel Recipe
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COQ AU VIN STYLE CHICKEN (coq au vin recipe)
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The poached egg!
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My white butter fish fillets - Mes Filets de poisson au beurre blanc
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Eel ravioli by Thierry Marx - Raviole à l'anguille de Thierry Marx - Les Carnets de Julie
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Barbecued cockerel by Thierry Marx - Coquelet au barbecue de Thierry Marx - Les Carnets de Julie - Cuisine au barbecuede Julie
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Pilaf rice - Le riz pilaf
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Beef Bourguignon - Boeuf Bourguignon de Thierry Marx - Les Carnets de Julie
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Cheese soufflé Cheese soufflé - Le soufflé au fromage Le soufflé au fromage
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Puff pastry brioche by Thierry Marx - La brioche feuilletée - Les carnets de Julie - La galette des rois
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Lemon meringue tartlets - Tartelettes au citron meringuées de Thierry Marx - Les Carnets de Julie
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Salmon with sorrel by Thierry Marx - Saumon à l'oseille de Thierry Marx - Les carnets de Julie
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Apple donuts by Thierry Marx - Beignets aux pommes de Thierry Marx - Les Carnets de Julie
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Gratin dauphinois de Thierry Marx - Les carnets de Julie - Le Gratin dauphinois
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Burger by Thierry Marx - Julie's notebooks - Les carnets de Julie
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Roast chicken by Thierry Marx - Poulet rôti de Thierry Marx - Les Carnets de Julie
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My Mackerels in escabèche - Mes Maquereaux à l'escabèche
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Potimarron en cocotte lutee by Thierry Marx - Les Carnets de Julie - Vegetarian cuisine - Potimarron en cocotte lutée - Cuisine végétarienne
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Vegetable tempuras - Tempuras de légumes de Thierry Marx - Children's cooking - Les Carnets de Julie - La cuisine des enfants
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Fruit semifreddo by Thierry Marx - Semifreddo aux fruits de Thierry Marx - Les Carnets de Julie
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Rotolino pizza by Thierry Marx - Les Carnets de Julie
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Braised vegetables - Les légumes braisés
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Sushis by Thierry Marx - Les Carnets de Julie - Cooking raw fish - Cuisiner le poisson cru
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Onion soup - La soupe à l'oignon
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Clay crust bar by Thierry Marx - Bar en croûte d'argile de Thierry Marx - Les Carnets de Julie
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Chicken with candied lemon and olives tajine style - Poulet au citron confit et aux olives façon tajine
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The tasty gratin dauphinois by Anne-Sophie Pic - A simple recipe in situation.
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Recipe: Ratatouille by Thierry Marx - Julie's Notebooks - Ratatouille
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Singapore Noodles - Yellow Rice
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Roast pork with prunes in a casserole dish - STAUB
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Poultry with crayfish by Marie-Victorine Manoa - STAUB and Académie du Goût
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Airfryer Marinated Chicken Skewers!
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This recipe is really a Chicken Tagine.
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How to Make Sugar Candied Figs!
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Thai Shrimp Soup - Traditional Recipe Thai Shrimp Soup - Traditional Recipe
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Recipe: Traditional Chicken with Burgundy Mustard - Weather Map
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Ginger Chicken - Ga Kho Gung - Vietnamese Recipe - Yellow Rice
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Thai Chicken and Shrimp Salad “Yam Kai Kung” Fresh, Rich in Flavors and Textures
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Lamb: the recipe for leg of lamb - François-Régis Gaudry's recipe
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Shrimp in coconut milk
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Ceviche (easy ideas)
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Duck confit and Sarladaise potatoes (DORDOGNE RPZ)
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Persimmon Chutney, perfect for the end of year celebrations (with Ribera Del Xúquer PDO Persimmons)
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Squid Fritters, easy, quick, delicious Squid Fritters, easy, quick, delicious
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Delicious Cream of Mushroom Soup, Easy and Tasty Recipe
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Chef Ghislaine Arabian and her 25€ festive menu
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Traditional Gravlax Salmon Recipe Food’Cuisine
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The famous Caesar salad with chicken and its creamy sauce, here are the secrets...
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Chinese-style eggplants without frying, tender, tasty and seasonal!
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BEEF WITH CARROTS recipe by ALAIN DUCASSE
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Aligot by Alain Ducasse
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Poached foie gras, gray shrimp and turnip broth by Stéphanie Le Quellec
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Stéphanie Le Quellec's quick salmon recipe
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GLAZED TOMATO SOUP WITH CRAB Recipe by ALAIN DUCASSE
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Pot-au-feu by Thierry Marx - Les Carnets de Julie - Le Pot-au-feu
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TURKEY BLANQUETTE recipe by ALAIN DUCASSE
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Field Salad by Thierry Marx - Les Carnets de Julie - A la carte salads!
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Lamb in the style of Thierry Marx - Les Carnets de Julie - Lamb à la carte!
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GARLIC SOUP Recipe by ALAIN DUCASSE
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Croque-monsieur by Alain Ducasse
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Recipe: Ham with hay, sour sauce by Thierry Marx - Les Carnets de Julie - Hams
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Fine ratatouille with basil by Alain Ducasse
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Recipe: Duck breast – recipe by Thierry Marx - Julie's notebooks - Duck breast
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CHEESEBURGER recipe by ALAIN DUCASSE
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Tagliatelle with fresh salmon by Alain Ducasse
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Cook a rib of beef on the barbecue - Jean François Piège - Cuire une côte de boeuf au barbecue
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Eric Frechon's sausage and mash - La saucisse-purée d’Eric Frechon
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Quiche Lorraine - Chef Etchebest - La quiche lorraine
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Eggplant clafoutis - Alain Ducasse - Aubergines en clafoutis
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Fish in pound sauce - Jean François Piège - Le poisson sauce quatre quarts
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MEUNIERE HALF-SALT COD recipe by ALAIN DUCASSE - Recette de CABILLAUD DEMI-SEL MEUNIERE
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My Veal Blanquette - Etchebest - Ma Blanquette de veau
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Bouillabaisse by Thierry Marx - Bouillabaisse de Thierry Marx - Les Carnets de Julie
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Pressed poultry and vegetables from Thierry Marx
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Leg of lamb - Jean François Piège - Le gigot d'agneau
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Make endives with ham - Réussir les endives au jambon
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CABILLAUD, GARNITURE DE ROUGAIL par ALAIN DUCASSE - COD, ROUGAIL GARNITURE by ALAIN DUCASSE
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Ceps with parsley - Jean François Piège - Les cèpes en persillade
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Successful cassoulet - Réussir son cassoulet
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Beef bourguignon - Chef Etchebest - Le boeuf bourguignon
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Tomato sauce - Jean François Piège - La sauce tomate
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Successful duck breast - Réussir un magret de canard - Chef Christophe
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SALMON TARTAR AND HOMEMADE BLINIS by ALAIN DUCASSE - TARTARE DE SAUMON ET BLINIS MAISON
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Red mullet fillets recipe by ALAIN DUCASSE - Recette de FILETS DE ROUGET par ALAIN DUCASSE
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GUINEA FOWL WITH CABBAGE by ALAIN DUCASSE - PINTADE AU CHOU par ALAIN DUCASSE
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Fish soup - La soupe de poisson
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Tempura batter - Jean-Luc Rabanel - La pâte à tempura
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Beef tartare - Jean François Piège - Le tartare de boeuf
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CROC ET CRAC ARTICHOKES by ALAIN DUCASSE - ARTICHAUTS CROC ET CRAC par ALAIN DUCASSE
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Leeks with vinaigrette - Etchebest - Les poireaux vinaigrette
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Star fruit salad from Eric Frechon - Salade de fruits étoilée d'Eric Frechon
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Shellfish risotto with truffle juice - Jérôme Gangneux - Risotto de coquillettes au jus de truffe
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Small grilled sweetbreads with turnips - Jérôme Gangneux - Petits grillotins de ris de veau aux navets
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Scallops with three sauces - Sébastien Dagoneau - Saint Jacques aux trois sauces
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Apple donuts - Chef Etchebest - Les beignets aux pommes
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The gratin dauphinois - Jean François Piège - Le gratin dauphinois
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Lamb with a spoon - Jean François Piège - L'agneau à la cuillère
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Spaghetti with cockles - Etchebest - Les spaghetti aux coques
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Star a salmon steak with Eric Frechon - Etoiler un pavé de saumon avec Eric Frechon
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Plate of colorful tomatoes - Jérôme Gangneux - Assiette de tomates tout en couleurs
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The best way to make a success of your quiche Lorraine, easy, tasty and gourmet - La meilleure façon de réussir sa quiche lorraine, facile, goûteuse et gourmande
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Eggplant in the oven - Aubergines au four - Jean-André Charial
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DUCK BREAST WITH PEPPER by ALAIN DUCASSE - MAGRET DE CANARD AU POIVRE
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Beef shepherd's pie braised in truffle jus - Jérôme Gangneux - Hachis parmentier de boeuf braisé au jus de truffe
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Recipes of Jelly Eggs or Egg Aspic - Recettes des Oeufs en gelée ou Aspic d'oeufs
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Mullet in salt crust - Sylvestre Wahid - Rouget en croûte de sel
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Potato croquettes recipe - Chef Christophe - Recette de Croquettes de pommes de terre
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Make a success of your risotto - Réussir son risotto
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Brioche dough - Jean François Piège - La pâte à brioche
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Tandoori salmon recipe - La recette du saumon tandoori d’Éric Frechon
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Vegetable broth - Chef Etchebest - Le bouillon de légumes
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Chocolate mousse by Alain Ducasse - Mousse au chocolat par Alain Ducasse
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The pie crust - Jean François Piège - Le pâté-croûte
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Celery remoulade by ALAIN DUCASSE - Céleri rémoulade par ALAIN DUCASSE
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Saddle of rabbit by Thierry Marx - Mustard cooking - Râble de lapin de Thierry Marx - Les carnets de Julie - La cuisine à la moutarde
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Master Pons tart by Thierry Marx - Les Carnets de Julie - Tarte maître Pons de Thierry Marx
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AN EASY AND TASTY BEEF BOURGUIGNON - UN BŒUF BOURGUIGNON FACILE ET SAVOUREUX
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Gratin dauphinois spécial Baumanière - Jean-André Charial
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Dacquoise by Thierry Marx - Les Carnets de Julie
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My carbonara pasta - Etchebest - La crème brûlée Mes pâtes carbonara
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Gâteau Chiffon
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Grouse and pears by Thierry Marx - Grouse et poires de Thierry Marx - Les carnets de Julie - Gibier à la carte !
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Poached turbot with hollandaise sauce - Jean François Piège - Le turbot poché sauce hollandaise
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Flambé steak with pepper - Jean François Piège - Le steak flambé au poivre
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Chef Christophe gives us his steak tartare recipe - Chef Christophe nous livre sa recette du steak tartare
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Seashells à la carte! - Semi-pris de coquillages de Thierry Marx - Les Carnets de Julie - Coquillages à la carte !
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Mashed potatoes - Jean François Piège - La purée de pommes de terre
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Flemish stew from Alain Ducasse - Carbonade flamande d'Alain Ducasse
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Succeed with stuffed tomatoes - Réussir ses tomates farcies
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Roasted langoustines with lemon / Alain Ducasse - Langoustines rôties au citron
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Creme brulee - Etchebest - La crème brûlée La crème brûlée
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Beef Stroganoff - Jean François Piège - Le bœuf Stroganoff
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Make the onion soup - Réussir la soupe à l'oignon
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Sour aubergines with mint - Aubergines acidulées à la menthe
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De-icing juice - Jean François Piège - Le jus de déglaçage
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Poached eggs meurette - Etchebest - Les oeufs pochés meurette
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Aioli by Alain Ducasse - Aïoli par Alain Ducasse
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Make a success of your moussaka - Réussir sa moussaka
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Make a success of your falafels - Réussir ses falafels
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